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Use as a crust for fish or chicken. You might even use on cream cheese and bagels! This garlicky, toasted mix will bring fresh flavor to your favorite foods. This custom blend is even great on salads. Everything Bagel Seasoning includes spices such as toasted sesame seeds, roasted garlic, sea salt, onions and more.
Everything Bagel seasoning is savory, garlicky, and oniony, with a nice nutty crunch from the sesame.
Where to Use
Put this blend on everything from bagels to popcorn. Everything bagel pasta is a neat little invention that involves little effort for some incredibly delicious results. First make an amount of pasta that you are comfortable with eating, since this recipe isn't great for leftovers. One pound of linguine is enough for most family style dinners. Cook the pasta, saving about 1 ½ to 2 cups of the pasta water on the side. Combine the pasta, ½ a block of cream cheese, and about a cup of water. This will give you a creamy pasta sauce but add more water as desired. Finish off with two tablespoons of the everything bagel seasoning blend and stir it into the pasta. You may want to add a single tablespoon of the seasoning and taste it, then add more as desired. Our blends are extremely flavorful. This recipe takes all of fifteen to twenty minutes to make and is delicious and very reminiscent of everything bagels. Serve with some fresh, steamed vegetables for a full and flavorful meal. This is best served immediately, as the longer it sits the stickier it will get. Experiment with different kinds of cream cheese, as you may like the whipped consistency better than the block type of cream cheese.
Use this blend on anything you would like to taste like an everything bagel. You can use it on eggs, pasta, or meat. Use it on vanilla ice cream for a savory crunch that compliments the vanilla nicely. Use it on homemade doughballs. If you make your own biscuits, you could even throw some of this seasoning on those, too.
The Story of Everything Bagel Seasoning
The origins of the everything bagel may still be a mystery, but the origins of this seasoning blend are less obscure. Inspired by the everything bagels we know and love, this blend captures that classic flavor and invites you to add it to everything you possibly can.
Bagels have been around for longer than the United States has been. The origins of bagels are credited to Jewish communities in Poland, with the first written record of bagel is in a 1610 community ordinance. To this day, bagels are especially popular in areas with a greater Jewish population. People think that the best bagels in the world come from New York City because of the water, but really what it comes down to is skill. For the best bagels, you need your dough to have been boiled for a short period and then baked, so the finished product is chewy and soft. Most commercial bagels are steamed and then baked, but this is just not the same as a quality handmade bagel from a specialty shop.
Hand blended with Poppy seeds, garlic, sea salt, sesame, and onion
Our exclusive line of spices are ALL NATURAL and contain NO PRESERVATIVES. Brim & Boho's custom blends are fresh and don't sit on the shelf (or in a warehouse) for years like your grocery store bought spices. All of our blends are made right here in the USA.