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The Story of Our Ballpark Garlic Fries Seasoning
Great French fries are not simply fried potatoes. There is an arduous and painstaking attention to detail that goes into creating the perfect fresh, hand cut fry. Hours of cutting, rinsing, soaking, rinsing again, frying, and cooling are required to make the perfect fry. Some places even pickle their fries for that perfect bite. Then of course, comes the seasoning blend to take those amazing fries and make them even more mouth-watering.
We at Brim & Boho have hand crafted this seasoning to bring that garlic sensation that pairs so well with vegetables and potatoes.
We have also had great success using our Garlic Fries Seasoning on popcorn, on cheesy dishes, and in burger meat when forming our own patties. It's great on vegetables, particular cruciferous vegetables like cauliflower and broccoli.
What's in it?
Our Ballpark Garlic Fries Seasoning is hand blended from roasted garlic, sea salt, onion and white pepper.
Not sure what potatoes are best for making fries? Restaurants tend to go for russets, and they prefer those grown in Idaho when possible. What oil is best for deep frying your fries? We like to use peanut oil, as it has a high smoking point while the taste of the oil is mild enough not to overpower the fries. If you have a countertop deep fryer, that will work, but a heavy bottomed pan will work just as well.